Gargoyles on the Square

The Scene
Gargoyles doesn't actually look out onto Davis Square, but floor-to-ceiling windows offer plenty of people-watching opportunities. On most nights, the action is in the front bar, where area professionals congregate over martinis and pints of obscure, imported beer. The dining room's warm-toned, calming environment places the focus squarely on the kitchen's eclectic, contemporary cuisine. Affable waiters are well-versed in the menu's many intricacies.

The Food
Gargoyles' seasonal menu provides adventurous diners with several whimsical presentations of standard favorites. Tender venison medallions, which come to life thanks to a toasted hazelnut and port wine reduction, sit atop a delicate crepe stuffed with Vermont cheddar, roasted apple, celery root and spinach. Starters are no less inventive; try the chili and honey grilled salmon, which comes with pink grapefruit, cucumber, and a watercress yogurt dressing. Leave room for stylish desserts, including a delicious banana Baked Alaska.