Customer Message:
This wonderful Mexican restaurant has been opened since 1989. Enjoy delectable Mexican cuisine in a bright milieu of exposed brick. South of the border drinks such as strawberry, grand gold, Cadillac, frozen, blue or regular Margaritas and Pina Coladas are a major attraction at Cafe Sol Azteca. Our Sangria has been awarded as ?Best of Boston? by Boston Magazine and Mexican Beers.
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Newton Center hosts MetroWest's most authentic Mexican dining experience. - Eric Grossman
The Scene
Having served award-winning Mexican cuisine since 1974, Sol Azteca (there's another location near the Fenway) enjoys a loyal following. With exposed brick walls and traditional fiesta decorations, the subterranean dining rooms all share a casual, homey atmosphere. Congenial waiters clearly take pride in their service. Beware the acclaimed house sangria--its lethal.
The Food
This is not a shopping mall Mexican restaurant. Corn tortilla chips and a muy picante house salsa greet diners as they sit down. Superb starters include fresh, creamy guacamole and a smoky queso asado (a blend of three cheeses, baked with sliced chorizo). As for the entrees, a combination of enchiladas rojas (beef with red sauce), verdes (shredded chicken with green tomatillo sauce) and poblanas (chicken with fantastic mole sauce) can't be beat. The light, homemade flan (caramel or vanilla) is perfect for dessert.
Having served award-winning Mexican cuisine since 1974, Sol Azteca (there's another location near the Fenway) enjoys a loyal following. With exposed brick walls and traditional fiesta decorations, the subterranean dining rooms all share a casual, homey atmosphere. Congenial waiters clearly take pride in their service. Beware the acclaimed house sangria--its lethal.
The Food
This is not a shopping mall Mexican restaurant. Corn tortilla chips and a muy picante house salsa greet diners as they sit down. Superb starters include fresh, creamy guacamole and a smoky queso asado (a blend of three cheeses, baked with sliced chorizo). As for the entrees, a combination of enchiladas rojas (beef with red sauce), verdes (shredded chicken with green tomatillo sauce) and poblanas (chicken with fantastic mole sauce) can't be beat. The light, homemade flan (caramel or vanilla) is perfect for dessert.
Date written: 11/15/05
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