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Nestled in the heart of Harvard square, this is Boston's only neighborhood French bistro with food prepared by a French Master Chef. Sandrine's is romantic, warm and inviting with out being pretentious. Sandrine's is not a place that stands on formality but rests comfortably on its french spirit.
Chef Ost's culinary imagination and his Fresh traditionalism relies heavily on local ingredients and we grow our own produce. He is one of only two French Master Chefs in Boston, which requires strict regulations and standards. It can accommodate private events for parties of ten to one hundred guests.
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Chef Raymond Ost sets a new bar for Boston-area French restaurants, sporting authentic Alsatian plates like flammekueche and baked escargot. - Contributor
Sandrine's evokes an auberge you might find outside Strasbourg--particularly for the giant hearth oven that cooks the rich, pizza-like flammekueche. Chef Ost manages to juggle a large menu with grace, emphasizing the hearty Franco-Germanic fare of his native Alsace with some broader French influences. Making choucroute always struck us as magic, akin to spinning straw into gold, and Sandrine's is a delicate delight accompanied by strapping portions of smoked pork and sausages. The winter food is hearty fare--roasted venison, stewed duck leg on tagliatelle noodles, roasted rack of lamb encrusted with powerful mustard. Sandrine's also features several vegetarian offerings.
Photo courtesy of Sandrine's Bistro
Photo courtesy of Sandrine's Bistro
Date written: 07/13/06
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