
Vernissage guarantees you delicious, authentic fare in a family-style restaurant, and the friendly staff welcomes you with open arms.

| Tomatoes and English cucs with herb sour cream dressing | $8 |
| French potato "Olivier" salad | $8 |
| Roasted Eel salad, red wine-brined cranberries and toasted almonds | $19 |
| Greek salad with dried beef, olive oil, and lemon | $12 |
| Grilled tuna salad with seaweed, soy, and sesame | $18 |
| English cucs, avocado, and cured salmon salad | $15 |
| Beet Borscht with sour cream | $6 |
| Lamb and rice soup | $7 |
| Assorted smoked fish platter | $22 |
| Alaskan wild salmon caviar with warm crepes | $16 |
| Sturgeon caviar served with warm crepes and garnish | $45 |
| Homemade pork roast, marinated beef tongue, and spiced dried beef tenderloin | $18 |
| Marinated mushrooms served with sunflower oil | $8 |
| Mushrooms served with melted cheese | $6 |
| Crepes with mushrooms and white sauce | $9 |
| Homemade dumplings | $8 |
| Homemade potato pierogies with sautéed onions | $9 |
| French puff pastry turnovers with chicken | $6 |
| Garlic fried potato with Whitaker mushrooms | $11 |
| Golden cooked Chilean sea bass with seasonal veggie confetti | $26 |
| Grilled tuna steak atop Japanese seaweed salad | $24 |
| Atlantic salmon filet served with roasted potatoes | $18 |
| Trout stuffed with shrimp and crab meat over Provencal sauce | $22 |
| French Kiss shrimps on top of tender asparagus | $18 |
| Shrimp Termidor (mustard, scallions, cream, wine, cheese) | $21 |
| Pan fried frog legs in Chablis sauce | $20 |
| Chicken Kiev (tenderized fillet stuffed with herb butter) | $17 |
| Half of Canadian roasted duckling over black current and brandy | $22 |
| Duo of quails in the nest of julienne cut fries and fruit sauce | $19 |
| Prime cut pork chop with a touch of homemade tomato sauce | $18 |
| Kebobs: pork or chicken, seasonal vegetables and roasted potatoes | $17 |
| Marinated grilled rack of New Zealand lamb | $27 |
| Classic Beef Stroganoff | $19 |
| Veal rolls stuffed with mushrooms, served with creamy wine sauce | $22 |
| Wild rabbit, cooked in garlic and dill sauce | $19 |
| Red wine poached pear with cinnamon apple and vanilla ice cream | $8 |
| Homemade Napoleon cake | $6 |
| Cherry crepe | $6 |
| Variety of ice creams and sorbets | $6 |