Union Bar and Grille is The Aquitaine Group's newest venue. Located in the newly revitalized SoWa area of the South End, Union Bar and Grille is at 1357 Washington Street and Union Park.
The team that makes up Union Bar and Grille includes Executive Chef/Partner Seth Woods, General Manager/Partner Jeffrey Gates and Partner Matthew Burns. Working alongside Woods is Chef de Cuisine Stephen Sherman. Sherman has been cooking with Woods since January 2002 at Aquitaine - Bar a Vin Bistrot and later at Aquitaine Bis.
Union Bar and Grille offers a full bar and an all-American wine list.
The Aquitaine Group is owned and operated by Executive Chef/Partner Seth Woods, Partner Matthew Burns, and General Manager/Partner Jeffery Gates. Among The Aquitaine Group's stable of award winning and respected restaurants include: Metropolis Cafe, Aquitaine- Bar a Vin Bistrot, and its latest restaurant, Union Bar and Grille in the South End neighborhood of Boston, Aquitaine Bis in Chestnut Hill, and Armani Cafe on Newbury Street in Boston's Back Bay.