Union Bar and Grille

4 Stars - 15 Votes
0.31 miles away
(617) 423-0555
1357 Washington Street
Boston, MA 02118-2140

Neighborhood: Categories: http://www.unionrestaurant.com/home/
  • Tags:
  • more »
  • « less
Add Tags (Tags must be separated by commas)

Union Bar and Grille Video
Amenities:
  • Cuisine: American, Seafood
  • Reservations: Not Required
  • Features: Breakfast, Brunch, Romantic Setting
  • Take Out: Available
  • Dress: Upscale
 
  • Delivery: Available
  • Price: $$$$
  • Parking: Street, Valet
  • Forms Of Payment: American Express, Mastercard, Visa
  • Wine/bar: Full Bar

Union Bar and Grille

South End - Boston

Union Bar and Grille is The Aquitaine Group's newest venue. Located in the newly revitalized SoWa area of the South End, Union Bar and Grille is at 1357 Washington Street and Union Park.

The team that makes up Union Bar and Grille includes Executive Chef/Partner Seth Woods, General Manager/Partner Jeffrey Gates and Partner Matthew Burns. Working alongside Woods is Chef de Cuisine Stephen Sherman. Sherman has been cooking with Woods since January 2002 at Aquitaine - Bar a Vin Bistrot and later at Aquitaine Bis.

Union Bar and Grille offers a full bar and an all-American wine list.

The Aquitaine Group is owned and operated by Executive Chef/Partner Seth Woods, Partner Matthew Burns, and General Manager/Partner Jeffery Gates. Among The Aquitaine Group's stable of award winning and respected restaurants include: Metropolis Cafe, Aquitaine- Bar a Vin Bistrot, and its latest restaurant, Union Bar and Grille in the South End neighborhood of Boston, Aquitaine Bis in Chestnut Hill, and Armani Cafe on Newbury Street in Boston's Back Bay.

Reservations Recommended.

Reserve Your Table Now!!

Write a Review
3 Reviews for Union Bar and Grille
sheryl K.
I love Union for our special occassion nights out. The food is great, lots of seafood on the menu, but lots of meat and potatoes too. The specialty BBQ menu last winter was great too. We've never been disappointed by dinner here, and staff is great. Thought occassionally we've had our reservations postponed by 20-30 minutes, the front staff always is apologetic and seats us as quickly as possible.
Jess F.
Although more known for dinner, check them out for a nice Saturday brunch. Perfect place for a bloody mary and a bloody good omelet.
Phillip E.
Try the risotto with sweet corn and chorizo! Hands down, my new favorite menu item in Boston.
Add Your Review

This name will be displayed on the website next to your review.
Only the first letter of your last name will be displayed.
Your email will never be displayed.
Your review of the business. (i.e. This is be best place I've ever been to!)
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.