The Red Fez

The Red Fez, established in 1940 and reopened in February 2002, focuses on the
specialties of the Middle East and the Mediterranean. It is a moderately-priced restaurant with an
exciting but casual atmosphere. The menu is divided into three parts: mezze (appetizers), salads, and entrees.
The Red Fez also offers a prix fixe dinner choice - for example, a variety of the chef's favorite hot and chilled mezze, salads, entrees, and desserts.