Aquitaine

Aquitaine Bar and Bistro on Tremont Street has established itself as the premier French bistro in the South End and truly, all of Boston. Its' ambiance echoes the cutting-edge sophistication of a modern bistro, whisking its' diners to a Parisian state of mind.

Aquitaine also introduces Le Petit Bar à Vin - this authentic pocket bar is now featuring ‘Cocktail Hour at Le Petit Bar à Vin,’ serving up complimentary chef’s hors d’oeuvres and $5 vintage cocktails. Le Petit Bar à Vin features new bar and cocktail menus, so patrons can relax in the bar and enjoy dishes such as Steak Frites or the Aquitaine Burger with one of Le Petit Bar a Vin’s specialty cocktails. In addition to the new menus, Le Petit Bar à Vin also offers a special pre-fix “À Toute Heure” menu which includes a carafe of Beaujolais and two choice appetizers for just $26.

Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine.

Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.