Sasso underwent some changes, and became Lucca Back Bay. Like its parent restaurant, Lucca Back Bay will offer acclaimed Italian classics at moderate prices, and visitors to the newest addition to the Lucca family will be pleased to encounter such crossover dishes as the Lucca North End's signature wild boar with rigatoni, and the crowd-pleasing pappardelle Bolognese.
In addition to such favorites, celebrated Chef Anthony Mazzotta, formerly of The French Laundry and Per Se, will be using his extraordinary talents to put his spin on classic Italian cuisine. We look forward to many exciting new signature dishes, served in one of the most dramatic dining rooms in Boston. Great news, Boston, the culinary scene just advanced, and you will now have two great locations to experience fabulous food in stunning settings
Upscale Italian fare makes for a decadent dining experience near the Prudential Center. - Gerrish Lopez
High Marks
"...real difference is the staff...friendly, know the menu, very cool. The best bartenders in Boston." (jissacson44, Citysearch user)
"...the bar has a good scene later because they serve until 2am..." (rammyone, Citysearch user)
"The flavor combinations were amazing and the service was great and not too stuffy...do yourself a favor and check out this hidden gem." (haciendagordo, Citysearch user)
Low Marks
"We had to wait 20 minutes to be seated after making a reservation ahead of time..." (brandoke, Citysearch user)
"...we found ourselves still lost in the cold, vast dining room." (330xidriver, Citysearch user)
0 Reviews for Black Fin Chophouse and Raw Bar
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