this is one of the best sub places that i have ever been to. the guy with a winter wool hat took our order was informative and funny. my friend and i ordered the fried calamari to start. i had the Paris burger with brie cheese and fried egg. my fried had the shrimp and scallops scampi. these were off the specials' menu on the counter. quite exotic and creative!!! originality is a definite!!! decor was modern and clean. definitely will make another trip back!!!
freaking terrible! those are the only 2 words to describe this place.
first off, its wicked slow, wicked, wicked slow. the line kept building and building and the 3 person staff just got slower and slower.
my large sub was 7 bucks and half the size of a sub at oak square (Across the street) or at pizza etc (Also, across the street)
the sandwich, to top it off, had bad bread, bad lettuce, and bad chicken - the worst sub ive had in boston in 5 years