Customer Message:
With lunch, dinner, and a notable wine list, Massino's lives up to its critical acclaim. Accolades included being voted "Best of Boston" in Boston Magazine, rated "Excellent" by Zagat and "A precious gem" by Travel and Leisure.
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- Tags:
- italian,
- lunch,
- dinner,
- catering,
- wine,
- reservations,
- banquet facilities
Hub-bub and home-style Italian favorites distinguish this enduring neighborhood favorite. - Contributor
The Scene
On the outskirts of the North End, Massimino's is a bustling convergence of socializing and dining. Locals boisterously exchange updates and keep the noise level high, but a jovial neighborhood spirit permeates the clamor. Coral-colored tile walls and decorative frosted-glass panels could just as easily house a Spanish restaurant. A relaxed waitstaff (culled from the neighborhood) offers sincere suggestions if quizzed about the menu.
The Food
Bring a hearty appetite--portions are gigantic. Antipasto misto, the traditional array of meats, cheeses and veggies, is a colorful and distinctively spiced appetizer. Gnocchi Massimino comes bathed in a tangy garlic-white wine sauce instead of the traditional red. Veal marsala expertly employs pungent mushrooms in a creamy sauce, and comes with a hefty side of ziti. Desserts are traditional.
On the outskirts of the North End, Massimino's is a bustling convergence of socializing and dining. Locals boisterously exchange updates and keep the noise level high, but a jovial neighborhood spirit permeates the clamor. Coral-colored tile walls and decorative frosted-glass panels could just as easily house a Spanish restaurant. A relaxed waitstaff (culled from the neighborhood) offers sincere suggestions if quizzed about the menu.
The Food
Bring a hearty appetite--portions are gigantic. Antipasto misto, the traditional array of meats, cheeses and veggies, is a colorful and distinctively spiced appetizer. Gnocchi Massimino comes bathed in a tangy garlic-white wine sauce instead of the traditional red. Veal marsala expertly employs pungent mushrooms in a creamy sauce, and comes with a hefty side of ziti. Desserts are traditional.
Date written: 03/28/05
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