Regina Pizzeria

The Scene
Pie enthusiasts flock to this atmospheric little eatery, on the point of one of the North End's narrow triangular blocks. Service runs to the slow and impersonal, but that never stops the hordes--area residents, pizza fanatics from the suburbs and in-the-know tourists--from lining up for the addictive specialties, or waiting for takeout in the cozy, cramped bar. Don't skip the wait just because you can get a slice by the same name in Quincy Market; that takeaway outpost's pizza disappoints in comparison to the goods offered at this location.

The Food
Go for the obvious: Thin-crust cheese pizza oozing with mozzarella and tangy tomato sauce, all surrounded by a pillowy crust, is a sure winner. Regina's famous gas-fired brick ovens also churn out consistently satisfying specialty pies, including savory spinach-pesto and white clam varieties. Those hoping for a sweet finish are out of luck, as no dessert is served.