Boston's highly appraised destination restaurant for fine dining continues to impress with an outstanding take on modern French cuisine. - Eric Grossman
One of the city's elite restaurants, Radius is the establishment of choice for the nearby Financial District's deal makers and power brokers. Patrons enjoy an unparalleled level of service, whether feasting in the sleek, minimalist dining room or tipping back a cocktail in the stylish lounge. The modern French menu is the definition of sophistication; intricate, whimsical dishes that draw heavily on current trends and local, seasonal ingredients. Typical of the starters is the foie gras a la Radius, whose presentation changes nightly. For a standout entree, leave room for the slow-roasted rib-eye with Robuchon potatoes, haricots verts, pearl onions and red wine sauce.