Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides in Old City Hall. - Tara Lis
In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
ABSOLUTLY AMAZING!!!! I had to work late one night and went there for dinner after work. The best steak I've ever had in my life. The sweet potato cassarole was stellar. Good as a side and a dessert.