Vlora Restaurant, located in the heart of Boston's Back Bay, represents more than authentic Mediterranean cuisine - it embraces the true Mediterranean lifestyle. From the moment you step through the antique wooden door and are greeted by crisp white linens and chairs, you'll be taken back to a time where food is to be enjoyed slowly in a relaxing environment.

With an emphasis on freshness and a minimalist cooking style, Vlora's menu covers tastes from the Northern Mediterranean region encompassing Southern Italy, Greece, and Albania. The menu and wine list are an extension of the flavors and dishes served in Chef Aldo Avelaj's hometown of Vlora, Albania. At Vlora you'll discover exclusive handpicked wines and lovingly prepared signature dishes like watermelon-feta tidbit, lemon potatoes, and fork tender grilled octopus. Vlora also boasts an extensive list vegetarian and vegan food choices.

Vlora's mission is to "Eat Better, Live Better" and with warmer weather in full swing, their private outdoor patio offers that unique European experience.

So come to Vlora, sit back and relax, eat and drink.