Vlora Restaurant, located in the heart of Boston's Back Bay, represents more than authentic Mediterranean cuisine - it embraces the true Mediterranean lifestyle. From the moment you step through the antique wooden door and are greeted by crisp white linens and chairs, you'll be taken back to a time where food is to be enjoyed slowly in a relaxing environment.

With an emphasis on freshness and a minimalist cooking style, Vlora's menu covers tastes from the Northern Mediterranean region encompassing Southern Italy, Greece, and Albania. The menu and wine list are an extension of the flavors and dishes served in Chef Aldo Avelaj's hometown of Vlora, Albania. At Vlora you'll discover exclusive handpicked wines and lovingly prepared signature dishes like watermelon-feta tidbit, lemon potatoes, and fork tender grilled octopus. Vlora also boasts an extensive list vegetarian and vegan food choices.

Vlora's mission is to "Eat Better, Live Better" and with warmer weather in full swing, their private outdoor patio offers that unique European experience.

So come to Vlora, sit back and relax, eat and drink.

Menu

People have distinct dietary needs and preferences, so Vlora's menu provides a diverse variety of options for all palates and lifestyles, with extensive vegetarian and vegan choices, and plenty of options for diners who enjoy fresh seafood and juicy meats. Breakfast, Lunch and Dinner are served as well as Brunch each weekend.

Private Dining

Vlora offers several options for private dining. Whether your next event will have 50 or up to 120 people Vlora can accommodate your next private event. Personalized menu's and beverage service is also available. Vlora is committed to making your event a success. Call for more details.