CBH Communications - Chris Haynes

CBH Communications, located on Newbury Street in Boston’s chic Back Bay, offers clients a wealth of experience in high-end retail, fashion, restaurant, and hospitality public relations as well as the personal care, attention to detail, and follow-through that larger companies are unable to extend.

CBH Communications' record of ongoing public relations counsel, outstanding special events, openings, and promotions is due to our combined organizational and creative talents. CBH Communications promises all clients excellence in personal service, proven by outstanding results.

Chris' client list of restaurants includes some of Boston's hottest dining spots; among them award winning No. 9 PARK, Union Bar and Grille, Aquitaine and Legal Sea Foods. He has recently opened five new hot spots including, Eastern Standard Kitchen & Drinks , Stella Restaurant, Ivy Restaurant, Domani Bar & Trattoria, The Foundation Lounge and the Middlesex Lounge.

Other restaurants include: Mistral, Le Soir, Pigalle, Oleana, Skipjack's, Abe & Louie’s, 33 Restaurant & Lounge, Armani Café, Twenty-Eight Atlantic, located at The Wequassett Inn Resort & Golf Club in Chatham, Cape Cod, Masa, Lure restaurant featuring Executive Chef Ed Gannon (formerly of The Four Seasons Boston) located at The Winnetu Inn & Resort on Martha’s Vineyard and many others.

Chris also represents Where to Eat, Boston's beloved and respected guide to dining in Boston and beyond.